SALVADORI

Founded in 1900 by the Salvadori family in Florence, Italy, Oleificio Salvadori has now passed on the best Tuscan olive oil culture and traditions through three generations. The company produces both olive and seed oils.
Oleificio Salvadori pays particular attention to quality standards that result in a constantly updated quality assurance system: chemical and physical testing of products by independent COI and Accredia accredited laboratories, real-time test results on raw materials, and control of the entire production chain.