High quality Italian (Puglia region) durum wheat flour pasta made in a bronze mold. GMO free.
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Nutrition information
Per 100 grams
-
Energy (kJ/Kcal):
366 -
Fat (g):
1,3 -
of which saturated fatty acids (g):
0,2 -
Carbohydrates (g):
73 -
Of which sugars (g):
3 -
Proteins (g):
14 -
Salt (g):
0,01
Ingredients
Durum wheat semolina 87,5%, water 12,5%. It may contain traces of soy and mustard.Storage
Keep in a cool and dry placeAdditional information
| Volume | 500g |
|---|---|
| Product orgin |
The picture is illustrative. Actual packaging, color and shape may vary.





