Its grains never stick after cooking. It is very well placed as an addition to meats and stewed vegetables and as a component of salads
Nutrition information
Per 100 grams
-
Energy (kJ/Kcal):
1486kJ/350kcal -
Fat (g):
1.00 -
of which saturated fatty acids (g):
0.40 -
Carbohydrates (g):
77.00 -
Of which sugars (g):
0.00 -
Proteins (g):
7.80 -
Salt (g):
0.00
