Its mild taste makes it a more popular rice species in the world. It is perfect for both sweet yogurt and fruit and spicy with meat or vegetables
Nutrition information
Per 100 grams
-
Energy (kJ/Kcal):
1481kJ/349kcal -
Fat (g):
1.00 -
of which saturated fatty acids (g):
0.40 -
Carbohydrates (g):
77.00 -
Of which sugars (g):
0.00 -
Proteins (g):
7.90 -
Salt (g):
0.00
